Tuna Recipe Menu
- Home
- Tuna Casserole Recipe
- Tuna Noodle Recipe
- Grilled Tuna Recipes
- Tuna Salad Recipe
- Tuna Steak Recipes
- Tuna Taco Recipe
- Canned Tuna Recipes
- Sesame Crusted Tuna Recipe
- Tuna Sandwich Recipes
- Seared Tuna Recipes
- Macaroni Salad Tuna Recipe
- Tuna Pasta Salad Recipe
- Thai Tuna Salad Recipe
- Tuna Mousse Recipe
- Tuna Mornay Recipes
- Teriyaki Tuna Recipe
- BBQ Tuna Recipes

My Friends
- Spinach Dip
- Tuna Casserole
- Breakfast Casserole
- MySpace Codes
- MySpace Text
- Bape
- WWE Divas Naked
- Timberland Store
 

Tuna Mousse Recipe

Welcome to the Tuna Mousse Recipe page. Read about Tuna Mousse Recipe below. Please tell your friends about Tuna Mousse Recipe so we can grow larger.

Ingredients:
2 envelopes unflavored gelatin
1/2 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons Worcestershire sauce
1 cup mayonnaise
salt and pepper to taste
1 teaspoon onion salt
1 teaspoon celery salt (optional)
1 (12.5 ounce) can water-packed tuna, drained

Directions:
1. Line a mold, or pie pan with plastic wrap.
2. In a small bowl, dissolve gelatin in water and set aside.
3. In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
4. Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
5. Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.


©2007 TastyTunaRecipes.com, part of the Eagle Web Assets Inc. network.
About - Contact
All Trademarks are owned by their respectful owners. Return to Tuna Recipes Home.