Tuna Recipe Menu
- Home
- Tuna Casserole Recipe
- Tuna Noodle Recipe
- Grilled Tuna Recipes
- Tuna Salad Recipe
- Tuna Steak Recipes
- Tuna Taco Recipe
- Canned Tuna Recipes
- Sesame Crusted Tuna Recipe
- Tuna Sandwich Recipes
- Seared Tuna Recipes
- Macaroni Salad Tuna Recipe
- Tuna Pasta Salad Recipe
- Thai Tuna Salad Recipe
- Tuna Mousse Recipe
- Tuna Mornay Recipes
- Teriyaki Tuna Recipe
- BBQ Tuna Recipes

My Friends
- Spinach Dip
- Tuna Casserole
- Breakfast Casserole
- MySpace Codes
- MySpace Text
- Bape
- WWE Divas Naked
- Timberland Store
 

Tuna Casserole Recipe

Welcome to the Tuna Casserole Recipe page. Read about Tuna Casserole Recipe below. Please tell your friends about Tuna Casserole Recipe so we can grow larger.

Ingredients:
2 cups crushed potato chips, divided
2 (6 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.


©2007 TastyTunaRecipes.com, part of the Eagle Web Assets Inc. network.
About - Contact
All Trademarks are owned by their respectful owners. Return to Tuna Recipes Home.